50 men I would bang harder than a screen door during a hurricane
34. Hunter Parrish
one minute microwave cupcakes!
cupcakes:
- 1/4 cup dark chocolate chips
- 2 tbs butter
- 1 egg
- 1 tbs oil
- 1/4 cup sugar
- pinch of salt
- 2 tbs cocoa powder (unsweetened)
- 2 tbs flour
- 1/8 tsp baking powder
Frosting:
- 1/2 cup (4oz) cream cheese
- 3 tbs milk
- 1/3 cup powdered sugar
- 2 tbs cocoa powder
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- In a microwave safe bowl, add the chocolate chips and the butter. Microwave for 20 seconds, stir and repeat until melted.
- In a separate bowl, add the egg, oil, sugar and salt and beat with a fork until well combined. Add the melted chocolate and stir again.
- Sprinkle the cocoa powder, flour and baking powder over the egg mixture and stir again with the fork until well combined.
- Distribute equally between three baking cups (standard cupcake papers will not work). I also added 4 chocolate chips to the very center of each cupcake to make a bit of a molten center.
- Microwave on high for 1 to 1.5 minutes. The “cooking” time will depend largely on the power of your microwave. Mine took 1 minute 15 seconds.
- You want to let the cupcake cool a bit because right out of the microwave they are screaming hot. While they cool, make the frosting. Add the milk and the cream cheese to a bowl and beat on high until smooth and creamy. Then add the powdered sugar and the cocoa powder and beat until combined. Add the frosting to a zip lock bag and cut about 1/2 inch off the bottom corner. Pipe the frosting into the cupcake. Serve with a fork.
- Eat immediately. Right away. I’m serious.
(source!)
